It’s way better than the boxed biscuit mix and tastes like the woven basket of warm biscuits served at Red Lobster!

Little did you know it’s so easy to mix your own dry mix at home with a few minutes of your time to reach for your pantry items and the oven does the rest. Red Lobster has one of the best biscuits served complimentary with your dinner! The fluffy warm drop biscuit is tender and speckled with cheddar cheese that it’s no wonder Red Lobster came out with a biscuit mix so you can make them at home with convenience. Love the boxed Red Lobster Baking Mix? Make your own Bisquick mix and turn regular biscuits into Cheddar Bay biscuits by adding herbs and cheddar cheese! Copycat recipes can put dinner on the table easily and frugally! If you love seafood you must try our Restaurant-style Shrimp Alfredo or this Stuffed Shrimp Recipe that was a Restaurant copycat!

However, some of the texture is lost.This post may contain affiliate links. The microwave works well, too, and keeps those biscuits nice and moist. You can top with a bit more butter and broil for just a moment to get that glorious texture back! Pop them back in at a lower temperature – closer to 325☏ – until warmed. They can also be frozen for up to 3 months! However, biscuits stay moist and tender longer if kept in the fridge, up to 4 days. Not many people think that Cheddar Bay Biscuits need to be refrigerated – and they don’t! Technically. Storing and Reheating Red Lobster Biscuits Useful Equipment to Have – A baking sheet lined with parchment paper is a given, while a basting brush will really help to spread that delicious butter all over!Īnd actually, I find it best to drop the biscuits from 2 tablespoons (grease them first!) rather than using a scoop - you get a terrific texture that way!.The butter melts all the way down and makes the biscuit even more moist and rich than the original. Try A Muffin Tin – A neat trick recommended by one of our readers is to make this cheddar bay biscuit recipe in a muffin tin!.A Bit of Heat – A small amount of cayenne adds a kick to these biscuits and goes well with the other seasonings we already have thrown into the mix.Like I mentioned above, you can add more garlic to the butter if you want to enhance those flavors. For Extra Rich Biscuits – Add more butter to the tops of each biscuit after baking if you want ridiculously flavorful, decadent Red Lobster biscuits.Helpful Tips & Tricks for Making This Copycat Cheddar Bay Biscuit Recipe Dried herbs are far stronger, keep better, and penetrate the flavor of the butter more effectively. Dried Parsley – I actually wouldn’t use fresh herbs for this one.Cheddar Cheese – Go ahead and throw in your favorite shredded cheese! I personally enjoy spicing things up with Pepper Jack.You can also use buttermilk! Heavy cream, however, is not a good substitute.

Whole Milk – For a dairy-free substitute, replace with an equal measurement of any non-dairy milk.

If it isn’t a strong enough flavor for you, I recommend adding some garlic powder to some melted butter at the end to brush over top – that way, you won’t overdo it in the batter.

Garlic Powder – A tablespoon is all you need for wonderful, garlicky goodness.

Flour & Baking Powder – No boxed mix in sight! Perfect proportions for perfectly puffy biscuits.

Shrimp scampi comes with a phenomenal white wine lemon sauce that you can soak right up with the biscuits – my mouth is watering just thinking about it!! Ingredient Notes & Substitutions Since we’re talking Red Lobster bread, why not serve it with a Red Lobster main course? The robust, savory seasonings both inside and out are out of this world - and I bet you already have them in your pantry right now!! I’m not sure if I’ve ever had a biscuit as flaky, moist, and tender as those Red Lobster biscuits. Don’t overmix the batter! Check out the video in this post to know just when to stop whisking and avoid overmixing.

Cheddar bay biscuit recipe no bisquick